The Food Guys Cooking Show

Chef Jim Leverso and his wife Dee as well as his trusty (?) sidekick Mike are back again this year for their 16th cooking show on Saturday, March 3rd.  What will they cook up this year?  What will Mike create from his “food erector set” (even he doesn’t know until he walks into the room)?  Well …….. here’s what they did last year – Jim is keeping this years topic under wraps for now.  Never fear – Mike will post it here just as soon as he knows.

THE FOOD GUYS: What’s in the Bowl?

We order a bowl of soup, stew or chowder and never give its’ history a moment’s thought.  Did we ever think about the origins of soups and where they originally came from?  Let’s take a culinary trip around the world to learn about several soups, stews and chowders, learn their origins, and how soup can be your blank palate to a world of flavors and textures.  So come join us to have some fun, learn a few things about something as simple as soup, and learn, “What’s in the Bowl”!

Chef Jim showing how it’s done!

Mike’s football player and stadium!

Autographing the new cookbook!!

Chef Jim and Assistant/Wife Dee!

The guys hard at work!

We still have 10 of “The Food Guys” 15th anniversary cookbooks left ($20) which includes all of their recipes, cooking tips, and more!  All money made by sale of the cookbook will benefit the Forum scholarship fund.  See Chef Jim at the cooking show or the registration desk for information on getting one of these cookbooks!