The Food Guys Cooking Show

Chef Jim Leverso and his wife Dee as well as his trusty (?) sidekick Mike are back again this year for their 16th cooking show on Saturday, March 3rd.  What will they cook up this year?  What will Mike create from his “food erector set” (even he doesn’t know until he walks into the room)?  Well …….. here’s what is on tap for this year!!!!

THE FOOD GUYS:  La Cucina Famiglia – My Family’s Kitchen – #CookYourHeritage

Everyone has heard of the “Farm to Table” movement.  It’s a movement encouraging chefs and their patrons to know where the ingredients for their dishes are coming from.  Well, the latest trend in the culinary industry is even more focused.  It’s called “#Cook Your Heritage.”  Most chefs have restaurants and create dishes that in some way target their family’s heritage.  Popular among chefs today, is to dig into their own family history and learn about dishes that their grandparents or great grandparents made.  This year’s Forum Cooking Seminar will be exploring Chef Jim’s Sicilian family roots and cooking some of the dishes that were part of his family’s fabric for generations.  Please join us to join the conversation and laughs about family history, and come help Chef Jim “Cook his Heritage!”

Chef Jim showing how it’s done!

Mike’s football player and stadium!

Autographing the new cookbook!!

Chef Jim and Assistant/Wife Dee!

The guys hard at work!

We still have 10 of “The Food Guys” 15th anniversary cookbooks left ($20) which includes all of their recipes, cooking tips, and more!  All money made by sale of the cookbook will benefit the Forum scholarship fund.  See Chef Jim at the cooking show or the registration desk for information on getting one of these cookbooks!