Evening Social Events

Please join us for the Thursday Night Seafood Reception, Friday Night Fish Dinner and Saturday Night Banquet. We have a wait list for the social events (Seafood Reception, Fish Dinner and Banquet Dinner). You can contact Loa Lee, our reservation specialist, at 207-319-8066 to be added to this list. If you have a package and will not be using your ticket please consider donating it back to the Forum so it can be reissued to someone on the wait list.

Every evening of the Forum is packed with fun.  If you have purchased the Forum package your tickets will be included for the number of people you registered.  If you need more tickets or do not have the Forum package then we recommend that you purchase event tickets ahead of time on-line or at the Forum desk because it many cases we have limited seating and end up with a wait list.  Also, a new policy established this year does not allow tickets to be held without pre-payment.

  Seafood Reception
Thursday, March 1st
(Sold Out – To be put on a Wait List
please contact Loalee at 207-319-8066 or res@mainefishermensforum.org.)

What a gala event!  Where else can you find so many of Maine’s freshest seafood provided in such a warm and beautiful setting at the Samoset Resort?  Lobster, shrimp, clams, scallops, mussels, raw oysters and on and on!  Come hungry to eat and visit.  We also run a silent scholarship auction during the reception.

We would like to thank the following donors for helping to make the 2017 Maine Fishermen’s Forum an event to remember:  Alex Todd, Atlantic Shellfish, Albert Carver A.C., Andy Mays, Bristol Seafood, Boda Restaurant, Brown Trading, Coldwater Seafood, Cozy Harbor, Craig Stewart, Downeast Dayboat Scallops, Downeast Lobstermen’s Assn., Duck Trap, F/V Nancy Ann, F/V Miss Sara, Graffam Brothers, Gulf of Maine Inc., Harbor Fish, J’s Oyster, Jim Odlin, JP Shellfish, Linda Bean’s Perfect Maine, Luke’s (Cape Seafood), Lunds Seafood, , Maine Fresh Sea Farm, Maine Lobster Marketing, Maine Lobstermen’s Association, Nonesuch Oysters, O’Hara Corporation, Ready Seafood, Shuck’s Maine Lobster, Stonington Lobster Coop, Sunshine Seafood and True North Salmon.

Also, a big thank you to the 2017 Sponsors for their support: Purse Line Bait and Smithwick and Mariners Insurance.

Fish Dinner and Auction
Friday, March 2nd
(Sold Out – To be put on a Wait List please contact Loalee at 207-319-8066 or res@mainefishermensforum.org.)

The annual Fish Dinner will be held on Friday night, March 3rd. This will be a delicious opportunity to feast with your friends and family prior to the Scholarship Auction!  The fish really is fresh – haddock direct from the Portland Fish Exchange – and we greatly appreciate their generosity!

Once the meal is over, the dividers are opened accessing the Auction Room for a preview and Auction pre-registration.  Cocktails will still be available – and the pure enjoyment of the auction will follow!

Banquet and Dance
Saturday, March 3rd
(Sold Out – To be put on a Wait List please contact Loalee at 207-319-8066 or res@mainefishermensforum.org.)

This is the Forum wrap-up event – a wonderful meal will be served and recognition will be given for outstanding service and generous donations.  Special awards will be presented and great music is provided for hours of dancing!

Seafood Reception and Silent Auction on Thursday Night

Fish Dinner and Live Auction on Friday Night

Banquet and Dance on Saturday Night