Forum Cooking Show

For 15 years,  Chef Jim Leverso and his wife Dee as well as his trusty (?) sidekick Mike did the annual Forum cooking show.  In 2021, due to COVID and cancellation of the Forum, a virtual “Four Course Cooking Demonstration” by Chef Patrick Vigue was sponsored.  Due to a COVID cancellation of the Forum once again in 2022, there was no cooking show.

This year, it will be:

Seafood Cooking Demonstration: Amp Up Your Seafood Dishes

Of course we all know Maine fishermen and sea farmers harvest the world’s best-tasting seafood.  As members of the fishing industry, we’re privileged to have plenty of it at our fingertips.  Sometimes having easy access to something can make you take it for granted, relying on the same old recipes year after year.  Well, let us help you expand your repertoire!  This session will help you amp up your seafood game with simple yet innovative recipes for both traditional and trendy seafood items.  And if you’re lucky, you’ll get free samples!